CARRY AWAY FOOD

Entrees (Feed Four)

Roasted Whole Chicken (3.5 pounds), Mashed Sweet Potatoes & Glazed Carrots

Meat Lasagne, Chef's Choice Vegetable with Garlic Bread

Italian Style Meatballs with Sauce, Penne Pasta, and Garlic Bread

Balsamic Chicken with Sundried Tomatoes and Artichoke Hearts, Mashted Potatoes, and Vegetables

BBQ Pulled Chicken, Spanish Rice and Vegetable Medley

Meatloaf with Gravy, Mashed Potatoes, and Vegetables

Salad Dressings

Balsamic Vinaigrette (Pint)

Housemade Ranch (Pint)

Housemade Blue Cheese (Pint)

Fres Housemade Soups

Cream of Broccoli

Tomato Bisque

Chicken Noodle

Hearty Vegetable

@EMILYSCATERINGGROUPCT